In 100 g (Grams) of Tempeh, cooked there is 817 kJ of Energy (joule). Change amount

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Energy (joule)

Energy (joule) is a nutrient present in many other foods. The below table lists foods high in Energy (joule) other than Tempeh, cooked.

Fish oil, cod liver	3774 kJ
Fat, beef tallow	3774 kJ
Lard	3774 kJ
Fish oil, herring	3774 kJ
Fish oil, menhaden	3774 kJ
Fish oil, menhaden, fully hydrogenated	3774 kJ
Fish oil, salmon	3774 kJ
Fish oil, sardine	3774 kJ
Fat, turkey	3767 kJ
Fat, goose	3767 kJ
Shortening industrial, lard and vegetable oil	3766 kJ
Shortening frying (heavy duty), beef tallow and cottonseed	3766 kJ
Oil, industrial, canola, high oleic	3766 kJ
Oil, industrial, soy, low linolenic	3766 kJ
Oil, corn, industrial and retail, all purpose salad or cooking	3766 kJ
Fat, chicken	3766 kJ
Shortening, household, lard and vegetable oil	3766 kJ
Butter, Clarified butter (ghee)	3766 kJ
Oil, beluga, whale (Alaska Native)	3766 kJ
Oil, walrus (Alaska Native)	3766 kJ

Tempeh, cooked

Tempeh, cooked is a type of Legumes and Legume Products. The most significant nutrients in Tempeh, cooked are listed below.

Water	59.56 g	59.56%
Energy (calorie)	195 kcal
Energy (joule)	817 kJ
Protein	19.91 g	19.91%
Total lipid (fat)	11.38 g	11.38%
Ash	1.53 g	1.53%
Carbohydrate, by difference	7.62 g	7.62%
Calcium, Ca	96 mg	0.10%
Iron, Fe	2.13 mg
Magnesium, Mg	77 mg	0.08%
Phosphorus, P	253 mg	0.25%
Potassium, K	401 mg	0.40%
Sodium, Na	14 mg	0.01%
Zinc, Zn	1.57 mg
Copper, Cu	0.54 mg
Manganese, Mn	1.285 mg
Selenium, Se	0 µg
Thiamin	0.054 mg
Riboflavin	0.357 mg
Niacin	2.135 mg

Nutrients in Tempeh, cooked